Fresh plum tomatoes, pasta and mozzarella
cheese tossed with herbs and spices are a true taste of Italy.
Serve with a warm loaf of crusty French bread and a fresh green
salad.
Plum
Tomatoes with Fettuccine and Mozzarella
- 1 (9-ounce) package BUITONI®
Fettuccine
1 pound plum tomatoes, chopped
3/4 cup shredded mozzarella cheese
1/4 cup extra virgin olive oil
2 cloves garlic, minced
1/8 teaspoon red pepper flakes
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon freshly grated Parmesan cheese
- Combine tomatoes, mozzarella
cheese, oil, garlic, red pepper flakes, basil and parsley in
a medium bowl. Let stand for 10 minutes.
- Prepare pasta according
to package directions. Toss pasta with tomato mixture. Top with
Parmesan cheese.
Makes 4 servings.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
Nutritional Information
Per Serving: Calories: 390 Calories from Fat: 180 Total Fat:
20 g Saturated Fat: 5 g Cholesterol: 65 mg Sodium: 220 mg Carbohydrates:
38 g Dietary Fiber: 3 g Sugars: 4 g Protein: 15 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
