Most prefer to eat this 'pizza' with a
knife and fork!
Portabella "Pizzas"
- 1 (6-ounce) package portabella caps, or
4 whole portabella caps
Extra virgin olive oil, for brushing
1/2 cup pizza or marinara sauce
1 1/4 cups (5 ounces) shredded mozzarella
- 2 tablespoons freshly grated Parmesan
cheese
- Preheat the oven top 350°F (175°C).
- Wipe the caps clean of any dirt and brush
lightly with oil. Place them on a baking dish, gill side up.
- Cover generously with the sauce, then
top with the cheeses. Place in the oven and bake for 6 to 8 minutes,
or until cheese is melted. Serve immediately.
Makes 4 servings.
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