Most will prefer to eat this 'pizza' with a knife and fork. It's probably a good idea.
1 (6-ounce) package portabella caps, or 4 whole portabella caps
Extra virgin olive oil, for brushing
1/2 cup pizza or marinara sauce
1 1/4 cups shredded mozzarella
2 tablespoons freshly grated Parmesan cheese
- Preheat the oven top 350°F (175°C).
- Wipe the caps clean of any dirt and brush lightly with oil. Place them on a baking dish, gill side up.
- Cover generously with the sauce, then top with the cheeses. Place in the oven and bake for 6 to 8 minutes, or until cheese is melted. Serve immediately.
Makes 4 servings.