Quiche with Tomato, Basil and Garlic
This savory quiche is enhanced with sour cream and olives to create a tasty dish that is great for lunch, brunch or dinner.
1 unbaked 9-inch (4-cup volume) pie shell
1 1/2 cups sour cream
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 cup (2 ounces) freshly grated Parmesan cheese - divided use
4 large eggs, lightly beaten
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons seasoned dry bread crumbs
1 teaspoon dried basil leaves, crushed
3 cloves garlic, minced
1 3/4 cups fresh or canned diced tomatoes, drained
1/4 cup chopped ripe olives
- Preheat oven to 350ºF (175ºC).
- Whisk sour cream, evaporated milk, 1/4 cup cheese, eggs, salt and ground black pepper in medium bowl; pour into pie shell. Combine remaining cheese, bread crumbs, basil and garlic in small bowl; sprinkle over sour cream mixture. Top with tomatoes and olives.
- Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 minutes before serving.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories: 280 Calories from Fat: 180 Total Fat: 20 g Saturated Fat: 10 g Cholesterol: 140 mg Sodium: 420 mg Carbohydrates: 19 g Dietary Fiber: .5 g Sugars: 4 g Protein: 9 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.