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This savory quiche is enhanced with sour
cream and olives to create a tasty dish that is great for lunch,
brunch or dinner.
Quiche with Tomato,
Basil and Garlic
- 1 unbaked 9-inch (4-cup volume) pie shell
1 1/2 cups sour cream
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup (2 ounces) freshly grated Parmesan
cheese - divided use
4 large eggs, lightly beaten
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons seasoned dry bread crumbs
1 teaspoon dried basil leaves, crushed
3 cloves garlic, minced
1 3/4 cups fresh or canned diced tomatoes, drained
1/4 cup chopped ripe olives
- Preheat oven to 350ºF (175ºC).
- Whisk sour cream, evaporated milk, 1/4
cup cheese, eggs, salt and pepper in medium bowl; pour into pie
shell. Combine remaining cheese, breadcrumbs, basil and garlic
in small bowl; sprinkle over sour cream mixture. Top with tomatoes
- Bake for 50 to 60 minutes or until knife
inserted near center comes out clean. Cool on wire rack for 5
minutes before serving.
Makes 8 servings.
Preparation Time: 10 mins
Cooking Time: 1 hr
Nutritional Information Per Serving: Calories:
280 Calories from Fat: 180 Total Fat: 20 g Saturated Fat: 10
g Cholesterol: 140 mg Sodium: 420 mg Carbohydrates: 19 g Dietary
Fiber: .5 g Sugars: 4 g Protein: 9 g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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