Featuring layers of sumptuous whole wheat
cheese ravioli, topped with chopped spinach, marinara sauce and
ricotta cheese, this easy-to-make entrée is hard to resist.
Quick
& Easy Ravioli Lasagna
- 1 (10-ounce) package frozen
chopped spinach, thawed and squeezed dry
1 (15-ounce) container ricotta cheese
1 large egg
1 1/4 cups (3.75 ounces) BUITONI Refrigerated Freshly Shredded
Parmesan Cheese - divided use
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 (9 ounce-ounce) packages BUITONI Refrigerated Whole Wheat Four
Cheese Ravioli - divided use
2 (15-ounce) containers BUITONI Refrigerated Marinara Sauce -
divided use
1/3 cup hot water
- Preheat oven to 350°F
(175°C).
- Combine spinach, ricotta
cheese, egg, 1 cup Parmesan cheese, salt and pepper in medium
bowl. Arrange one package ravioli over bottom of 13 x 9-inch
baking dish. Top evenly with one container sauce and all of spinach
mixture. Top spinach mixture with remaining ravioli and remaining
container of sauce. Sprinkle with remaining 1/4 cup Parmesan
cheese. Pour water around edges of lasagna. Cover dish with foil.
- Bake for 40 to 45 minutes
or until heated through and bubbly. Let stand for 10 minutes
before serving.
Makes 8 servings.
Estimated Times:
Preparation Time: 15 mins
Cooking Time: 40 mins
Cooling Time: 10 mins standing
Nutritional Information
Per Serving: Calories: 380 Calories from Fat: 160 Total Fat:
18 g Saturated Fat: 10 g Cholesterol: 105 mg Sodium: 1190 mg
Carbohydrates: 36 g Dietary Fiber: 6 g Sugars: 10 g Protein:
22 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
