This is a real twist on a classic. You
and your family will be delighted by this fun combination that
is both easy and tasty! This meal also performs double-duty -
make one for now and one to freeze and enjoy later.
Ravioli Lasagna
- 1 (20-ounce) package BUITONI®
Family Size Four Cheese Ravioli, prepared according to package
directions, drained
1 (15-ounce) container low-fat ricotta cheese
1 (10-ounce) package frozen chopped spinach, thawed and squeezed
dry
2 large eggs, lightly beaten
1/3 cup milk
1 (23.5-ounce) container BUITONI® Family Size Marinara Sauce
1/4 cup freshly grated Parmesan cheese
- Preheat oven to 350°
F. Grease two 8 x 4-inch loaf dishes. Combine ricotta cheese,
spinach, eggs and milk in medium bowl.
- Place one-fourth of the
pasta in each prepared baking dish. Add one-fourth of the sauce
and half of the ricotta mixture to each baking dish. Top each
with half of the remaining pasta and half of the remaining sauce.
Sprinkle both baking dishes with Parmesan cheese. Cover one baking
dish with plastic wrap, then overwrap with foil. Label and freeze
for up to 2 months.
- Cover remaining baking
dish with foil. Bake for 40 to 45 minutes or until heated through.
Let stand for 10 minutes before serving.
Makes 4 servings.
TO BAKE FROZEN LASAGNA:
Place baking dish in the refrigerator overnight. Preheat oven
to 375° F. Remove plastic wrap; recover with foil. Bake for
1 hour or until heated through. Let stand for 10 minutes before
serving.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
