This is a real twist on a classic. You
and your family will be delighted by this fun combination that
is both easy and tasty! This meal also performs double-duty -
make one for now and one to freeze and enjoy later.
Ravioli
Lasagna
- 1 (20-ounce) package BUITONI®
Family Size Four Cheese Ravioli, prepared according to package
directions, drained
1 (15-ounce) container reduced-fat ricotta cheese
1 (10-ounce) package frozen chopped spinach, thawed and squeezed
dry
2 large eggs, lightly beaten
1/3 cup fat free milk
2 (23.5-ounce) containers BUITONI® Refrigerated Marinara
Sauce
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan
Cheese
- Preheat oven to 375°F
(190°C). Grease two 8 x 4-inch loaf dishes. Combine ricotta
cheese, spinach, eggs and milk in medium bowl.
- Place one-fourth of the
pasta in each prepared baking dish. Add one-fourth of the sauce
and half of the ricotta mixture to each baking dish. Top each
with half of the remaining pasta and half of the remaining sauce.
Sprinkle both baking dishes with Parmesan cheese. Cover one baking
dish with plastic wrap, then overwrap with foil. Label and freeze
for up to 2 months.
- Cover remaining baking
dish with foil. Bake for 40 to 45 minutes or until heated through.
Let stand for 10 minutes before serving.
Makes 8 servings (2 four-serving
casseroles).
Estimated Times:
Preparation Time: 30 mins
Cooking Time: 40 mins
Cooling Time: 10 mins standing
To Bake Frozen Lasagna:
Place baking dish in the refrigerator overnight. Preheat oven
to 375°F (190°C). Remove plastic wrap; recover with foil.
Bake for 1 hour or until heated through. Let stand for 10 minutes
before serving.
Nutritional Information
Per Serving: Calories: 370 Calories from Fat: 120 Total Fat:
13 g Saturated Fat: 7 g Cholesterol: 110 mg Sodium: 950 mg Carbohydrates:
42 g Dietary Fiber: 4 g Sugars: 11 g Protein: 18 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
