Italy meets Mexico in this fun and festive
dish that will have your family singing your praises.
Ravioli
with Black Bean Salsa
- 1 (9-ounce) package BUITONI®
Cheese Ravioli
1 (16-ounce) jar tomato salsa
1 (14-ounce) can black beans, drained and rinsed
1 1/2 tablespoons finely chopped cilantro
1/2 cup shredded Monterey Jack cheese
- Prepare pasta according
to package directions.
- Heat salsa and black beans
in medium saucepan; gently fold in pasta . Top with cheese and
cilantro.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
