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Refried Bean Tostadas.

A quick to fix, good anytime, from the pantry to table in minutes meal that everyone should keep as a standby for those days when there just isn't enough time.

Refried Bean Tostadas

1 (16-ounce) can refried beans
1/4 cup chopped onion
1 package taco seasoning mix
1 10-count) package tostada shells, warmed
2 cups shredded lettuce
1/2 cup shredded cheddar cheese
1/3 cup sliced ripe olives
2 medium ripe avocados, pitted, peeled and thinly sliced
Taco sauce or salsa for accompaniment
  1. Combine beans, onion and seasoning mix in medium saucepan. Cook, stirring frequently, for 4 to 5 minutes or until heated through.
  2. Spread 1/4 cup bean mixture over each shell. Top with lettuce, cheese, olives, avocado and taco sauce.

Makes 10.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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