 This
recipe for Sarge's Birds Nest Veggie Loaf was submitted by Jim
Morris (The Sarge).
Sarge’s Birds
Nest Veggie Loaf
- 3 cups oat meal
1 cup wheat flour
1 cup Pioneer Baking Mix
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
2 tablespoons virgin olive oil
2 eggs, beaten
1 (14-ounce) can diced or pureed whole tomatoes with liquid
1 (8-ounce) can water chestnuts, chopped
1 (8-ounce) can bamboo shoots, chopped
1 bunch green onions with tops, chopped
4 squash, chopped
4 stalks celery, chopped
10 to 15 mini carrots, chopped
6 cloves garlic, chopped
1 (10-ounce) bag angel hair coleslaw
- In a large plastic bowl mix together dry
ingredients. Add the rest of the ingredients. Add coleslaw a
little at the time and mix thoroughly with hands.
Bake (covered) in a Pam sprayed meat loaf pan for approximately
1 hour at 350°F
(175°C).
- Remove from oven and cover top with a
sauce made of Worcestershire, ketchup, hot sauce, and mustard.
Bake uncovered 10 to 15 additional minutes.
Makes two veggie loafs. You can also bake
in muffin top pans, or form into patties and fry in skillet.
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