This tomato and garlic quiche is simply delicious.

Seasoned Tomato and Garlic Quiche

1 unbaked 9-inch (4-cup volume) deep-dish pie shell
2 medium tomatoes, chopped
2 MAGGI® Vegetable Bouillon Cubes *
1 (16-ounce) container sour cream
3 large eggs
1/2 cup (2 ounces) freshly grated Parmesan cheese - divided use
1/4 cup seasoned bread crumbs
2 cloves garlic, finely chopped

1. Preheat oven to 350°F (175°C).
2. Combine tomatoes and bouillon in small saucepan. Cook over medium-high heat, stirring frequently, until bouillon is dissolved. Remove from heat.
3. Combine sour cream, eggs and 1/4 cup cheese in medium bowl; pour into pie shell. Combine bread crumbs, remaining cheese and garlic in small bowl; sprinkle over sour cream mixture. Spoon tomato mixture over filling.
4. Bake for 50 to 60 minutes or until filling is set.

Makes 8 servings.

Estimated Times:
Preparation Time: 10 mins
Cooking Time: 1 hr

* May use other flavors of bouillon, if desired.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.