| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This dish is traditionally served cold.

Click here to watch step-by-step video for making Sesame Noodles.

Sesame Noodles

2 scallions, sliced
1 clove of garlic
1 teaspoon fresh ginger root
2 tablespoons soy sauce
1 tablespoon hot sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 tablespoon granulated sugar
1 tablespoon peanut oil
1/3 cup chunky peanut butter
1/3 cup sesame seeds
1/4 cup cold water
Fresh cilantro
1 tablespoon chopped peanuts

Cold cooked oriental egg noodles

1. In a blender add scallions, garlic, fresh ginger root, soy sauce, hot sauce, sesame oil, rice wine vinegar, sugar, peanut oil, chunky peanut butter and sesame seeds and blend.
2. Add cold water and then continue blending.
3. Now to a large glass bowl add the cold noodles and toss with the sauce.
4. Now garnish with julienne scallions, fresh cilantro, chopped peanuts and toss.

Makes 2 servings.

Recipe and video provided courtesy of HolidayKitchen.tv.