A satisfying and delicious spinach and cheese pie.

Spanakopita - Greek Spinach & Cheese Pie

3 large eggs
6 tablespoons all-purpose flour
1 (10-ounce) package frozen, chopped spinach, thawed and "squeezed dry"
2 cups cottage cheese
2 cups Wisconsin cheddar cheese, shredded
1/2 teaspoon salt
1 dash cream of tartar
1 tablespoon minced onion

1. Preheat oven to 350ºF (175ºC).
2. Beat eggs with flour until smooth. Mix in remaining ingredients.
3. Pour into well-buttered two-quart casserole.
4. Bake uncovered for one hour.

Makes 6 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.