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At your next cookout, think beyond traditional
favorites and try tofu dressed up with a simple honey-chili glaze.
Spicy Grilled Tofu
- 1 (14-ounce) package. extra-firm tofu,
drained and cut lengthwise into eight slices
1/2 cup fresh lime juice
1/3 cup honey
1/4 cup soy sauce
2 teaspoons chili paste with garlic
6 cloves garlic, minced (about 1 tablespoon)
1/4 teaspoon ground black pepper
- Place the tofu slices on several layers
of paper towels; cover with additional paper towels. Let stand
20 minutes, pressing down occasionally with your hands to squeeze
out water.
- Arrange tofu in single layer in 13-by-9-inch
glass baking dish. Whisk together lime juice, honey, soy sauce,
chili paste, garlic and pepper in small bowl. Pour over tofu,
coating each slice. Cover tightly with plastic wrap and chill
four hours, or overnight.
- Spray grill rack or pan with nonstick
cooking spray. Heat grill or grill pan to medium heat. Remove
tofu slices from baking dish, reserving marinade. Grill tofu
slices three to four minutes on each side, or until browned and
crisp on the outside. Return tofu to baking dish and toss with
reserved marinade. Serve immediately.
Makes 4 servings.
Recipe courtesy of www.honey.com; through
ARAcontent.
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