This recipe for Spinach Veggie Rice Casserole was submitted by Sara of Washington, USA.

Spinach Veggie Rice Casserole

1 1/2 cups cooked brown rice
1 cup chopped fine spinach
1 1/3 cups chopped water chestnuts
1/2 cup celery
1/2 cup red pepper
1/3 cup chicken-flavored gravy
2/3 cup bread crumbs, buttered

1. Mix together rice, spinach, chestnuts, celery, gravy and pepper and turn into a lightly greased casserole dish.
2. Sprinkle top with buttered bread crumbs and bake for 30 minutes at 350°F (175°C).

Makes 4 servings.