A rich and creamy filling and tender pasta
shells make this a sure fire hit. Serve with hot garlic bread
and a green salad for a complete and delicious meal.
Spinach Souffle Stuffed
Shells
1 (12-ounce) package frozen spinach soufflé,
defrosted according to package directions
8 large pasta shells, prepared according to package directions
1 (16-ounce) container ricotta cheese
1/2 cup chopped onion
1 (15-ounce) container BUITONI® Mushroom Marinara Sauce
1/2 cup shredded mozzarella cheese