Spinach Soufflé Stuffed Shells
A rich, creamy filling and tender pasta shells make this appealing dish a hit. Serve with hot garlic bread and a green salad for a complete meal.
1 (12-ounce) package STOUFFER'S Spinach Soufflé, defrosted according to package directions
8 large pasta shells, prepared according to package directions
1 (16-ounce) container ricotta cheese
1/2 cup chopped onion
1 (15-ounce) container BUITONI® Mushroom Marinara Sauce
1/2 cup shredded mozzarella cheese
- Preheat oven to 350°F (175°C). Lightly grease 9-inch square baking dish.
- Combine spinach soufflé, onion, and ricotta cheese. Fill shells with mixture.
Place shells in prepared baking dish. Cover with sauce.
- Bake for 25 to 30 minutes. Sprinkle mozzarella cheese over shells. Bake for an additional 5 minutes or until hot.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.