Sweet & Sour Stir Fry
This sweet and sour vegetable stir-fry is wonderful served over rice or noodles.
2 tablespoons vegetable oil
1 cup thinly sliced carrots
1 cup Chinese pea pods
1 small green pepper, cut into chunks
1 tomato, cut into wedges
1 cup sliced water chestnuts
1/2 cup sliced cucumber
3/4 cup Wish-Bone Sweet 'n Spicy French or Russian Dressing
2 tablespoons brown sugar, firmly packed
2 tablespoons soy sauce
Sesame seed for garnish (optional)
- In medium skillet, heat oil and cook carrots, pea pods and green pepper until tender, about 5 minutes.
- Add tomato, water chestnuts, cucumber and sweet 'n spicy French dressing blended with brown sugar and soy sauce. Simmer 5 minutes or until vegetables are crisp-tender.
- Top, if desired, with sesame seed.
Makes 6 servings.
Recipe and photograph provided by Kraft Foods, Inc. courtesy of The Association For Dressings and Sauces.