This flavorful recipe was submitted by
Jeff Pillet-Shore as part of our MAGGI TASTE OF ASIA Sweet Chili
Sauce employee recipe contest. Judges loved this recipe for its
simplicity. There were only a few bread crumbs left after the
judges sampled this recipe!
Sweet
Chili Tofu
- 1 pound firm tofu, cut
into cubes
2/3 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
1 cup panko (Japanese bread crumbs)
- Place tofu and sweet chili
sauce in large resealable plastic bag; marinate in refrigerator
for several hours or overnight. Place panko on plate or in shallow
dish. Take tofu pieces out of the bag one by one and coat with
panko. Discard remaining marinade.
- Heat vegetable oil in
large, nonstick skillet over medium-high heat. Add several pieces
of tofu until skillet is filled but not overcrowded. Fry for
several minutes or until golden on each side. Serve with additional
sweet chili sauce, if desired.
Makes 4 servings.
Nutritional Information
Per Serving: Calories: 300 Calories from Fat: 90 Total Fat: 10
g Saturated Fat: 1.5 g Cholesterol: 0 mg Sodium: 220 mg Carbohydrates:
34 g Dietary Fiber: 3 g Sugars: 5 g Protein: 21 g
Recipe is
the property of Nestlé® and Meals.com, used with permission.
