This flavorful recipe was submitted by
Jeff Pillet-Shore as part of our MAGGI TASTE OF ASIA Sweet Chili
Sauce employee recipe contest. Judges loved this recipe for its
simplicity. There were only a few bread crumbs left after the
judges sampled this recipe!
Sweet Chili Tofu
- 1 pound firm tofu, cut into cubes
2/3 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
1 cup panko (Japanese bread crumbs)
- Place tofu and sweet chili sauce in large
resealable plastic bag; marinate in refrigerator for several
hours or overnight. Place panko on plate or in shallow dish.
Take tofu pieces out of the bag one by one and coat with panko.
Discard remaining marinade.
- Heat vegetable oil in large, nonstick
skillet over medium-high heat. Add several pieces of tofu until
skillet is filled but not overcrowded. Fry for several minutes
or until golden on each side. Serve with additional sweet chili
sauce, if desired.
Makes 4 servings.
Nutritional Information Per Serving: Calories:
300 Calories from Fat: 90 Total Fat: 10 g Saturated Fat: 1.5
g Cholesterol: 0 mg Sodium: 220 mg Carbohydrates: 34 g Dietary
Fiber: 3 g Sugars: 5 g Protein: 21 g
Recipe is the property of Nestlé®
and Meals.com, used