This recipe for
Tomato Cheese Pie was submitted by Sara.
Tomato Cheese Pie
- 1 1/4 cups drained plum red tomatoes
1/2 teaspoon dry basil
1 tablespoon onion flakes
1 1/4 cups Swiss cheese, shredded
2 large eggs, beaten
1 cup whole milk
1 teaspoon salt
- Combine all ingredients and pour into
a 9-inch pie dish.
- Bake for 45 minutes at 375°F
(190°C). Serve with warm bread.
Makes 4 to 6 servings.
