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The ingredients in tostadas are highly adaptable and their composition is limited only by the cooks imagination. Think of these tostadas as a main dish layered with beans, lettuce, cheese, olives, avocado and taco sauce. Vegetarian Tostadas 1 (16-ounce) can refried beans 1/4 cup finely chopped onion 1 (1.25-ounce) package taco seasoning mix 1 (10-count) package tostada shells, warmed   Toppings: Shredded lettuce, shredded cheddar cheese, sliced ripe olives, 2 avocados (sliced), Ortega Thick & Smooth Taco Sauce. Cook beans, onion and seasoning mix in a medium saucepan, stirring frequently, until heated through. Spread bean mixture evenly over tostada shells. Top with toppings. Makes 5 servings. Recipe is the property of Nestlé® and Meals.com, used with permission.