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The ingredients in tostadas are highly adaptable and their composition is limited only by the cooks imagination. Think of these tostadas as a main dish layered with beans, lettuce, cheese, olives, avocado and taco sauce.

Vegetarian Tostadas

1 (16-ounce) can ORTEGA® Fat Free Refried Beans
1/4 cup finely chopped onion
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
1 (10-count) package ORTEGA® Tostada Shells, warmed

 

TOPPINGS: Shredded lettuce, shredded cheddar cheese, sliced ripe olives, 2 avocados (sliced), Ortega Thick & Smooth Taco Sauce.

1. Cook beans, onion and seasoning mix in a medium saucepan, stirring frequently, until heated through.
2. Spread bean mixture evenly over tostada shells. Top with toppings.

Makes 5 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.