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Veggie Sloppy Joes

1 tablespoon canola oil
1 medium onion, finely chopped
1 package tempeh, finely crumbled*
1/4 cup green bell pepper, finely chopped
1 cup tomato sauce
1 tablespoon sauce
1 tablespoon honey
1/2 teaspoon chili powder
1/2 teaspoon cumin
3 cloves garlic, finely minced
Lettuce, shredded for accompaniment

Burger buns, split and toasted

1. In a skillet, heat the oil and saute the onion until it is translucent. Add the tempeh and green pepper. Saute over medium heat until the tempeh is lightly browned.
2. Add remaining ingredients, except the lettuce; mix well and cook over low heat for about 10 minutes.
3. Serve on toasted buns with the shredded lettuce.

Makes 4 servings.

*An Indonesian food made by splitting, cooking, and fermenting soybeans.