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Whole Wheat Cheese Ravioli,
Marinara Sauce and Fresh Asparagus

Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh AsparagusSimple to prepare, colorful and delicious—supper is on the table in less than 30 minutes!

Recipe Ingredients:

1 (15-ounce) container BUITONI Refrigerated Marinara Sauce
1 tablespoon finely chopped fresh basil (optional)
1 (9-ounce) package BUITONI Refrigerated Whole Wheat Four Cheese Ravioli
1 pound fresh asparagus, cut into 1-inch pieces (about 2 cups)
1/2 cup sliced red bell pepper
BUITONI Refrigerated Freshly Shredded Parmesan Cheese for sprinkling

Cooking Directions:

  1. Heat sauce according to package directions. Stir in basil.
  2. Prepare pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.
  3. Add sauce to pasta and vegetables; gently toss. Serve immediately with a sprinkling of Parmesan cheese.

Makes 3 servings.

Nutritional Information Per Serving (1/3 of recipe): Calories: 370 Calories from Fat: 110 Total Fat: 12 g Saturated Fat: 5 g Cholesterol: 55 mg Sodium: 1140 mg Carbohydrates: 49 g Dietary Fiber: 10 g Sugars: 13 g Protein: 16 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.