Simple to prepare, colorful and delicious!

Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus

1 (15-ounce) container BUITONI Refrigerated Marinara Sauce
1 tablespoon finely chopped fresh basil (optional)
1 package (9 ounces) BUITONI Refrigerated Whole Wheat Four Cheese Ravioli
1 pound fresh asparagus, cut into 1-inch pieces (about 2 cups)
1/2 cup sliced red bell pepper
BUITONI Refrigerated Freshly Shredded Parmesan Cheese

1. Heat sauce according to package directions. Stir in basil.
2. Prepare pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.
3. Add sauce to pasta and vegetables; gently toss. Serve immediately with cheese.

Makes 3 servings.

Note: Try substituting BUITONI Refrigerated Four Cheese Ravioli or Light Four Cheese Ravioli.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins

Nutritional Information Per Serving: Calories: 370 Calories from Fat: 110 Total Fat: 12 g Saturated Fat: 5 g Cholesterol: 55 mg Sodium: 1140 mg Carbohydrates: 49 g Dietary Fiber: 10 g Sugars: 13 g Protein: 16 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.