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Whole Wheat Ravioli with Garlic Sautéed Vegetables

1 (9-ounce) package BUITONI Refrigerated Whole Wheat Four Cheese Ravioli, prepared according to package directions

2 tablespoons olive oil

1/2 pound fresh green beans

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 yellow summer squash, quartered and sliced

1/2 cup halved cherry or grape tomatoes

1 tablespoon chopped fresh garlic

1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan or Romano Cheese

1. Heat oil in large skillet over medium-high heat. Add green beans, salt and pepper; cook, stirring frequently, for 5 minutes.
2. Add squash; cook, stirring frequently, for 3 minutes.
3. Add tomatoes and garlic; cook, stirring frequently, for 2 minutes or until vegetables are tender.
4. Toss in prepared pasta; cook, stirring frequently, for 3 minutes or until pasta is warm.
5. Sprinkle with cheese.

Makes 4 servings.

Preparation time: 10 minutes | Cooking time: 13 minutes

Recipe and photograph provided courtesy of BUITONI, through ECES, Inc., Electronic Color Editorial Services.

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