Recipe submitted by Diana Hatfield - Bixby.
Bacon-Flavored Dog
Biscuits
- 5 cups whole wheat flour
- 10 tablespoons melted bacon fat
- 1 cup milk
- 1/2 cup water
- 2 large eggs
- 1 teaspoon salt
- Mix all ingredients well. Pinch off pieces
of the dough and roll them into 2-inch balls and place on a well-greased
baking sheet.
- Bake at 350°F (175°C) for
35 to 40 minutes. Cool on wire rack.
