Recipe submitted by Diana Hatfield - Bixby.
Bulldog Banana Bites
- 2 1/4 cups whole wheat flour
1/2 cup nonfat dry milk
1 large egg
1/3 cup mashed ripe banana
1/4 cup vegetable oil
1 beef bouillon cube dissolved in 1/2 cup hot water
1 tablespoon brown sugar
- Mix all ingredients until will blended.
- Knead for 2 minutes on a floured surface.
Roll to 1/4-inch thickness.
- Use a 2 1/2-inch bone-shaped cookie cutter
(or any one you prefer) and place on ungreased baking sheets.
- Bake at 300°F (150°C)
for 30 minutes. Cool on wire rack.
Note: Original recipe by Betsey Roberts
in Florida, proud momma of 3 bulldogs!
