Mix ingredients together with enough water,
about 1/2 cup, until a stiff dough forms.
On a floured work surface, knead dough
for about 3 minutes. Form dough into a ball and roll out to 1/2-inch
thickness. Cut into dog bones or other desired shapes (or cut
with pizza cutter if you're in a hurry). Place on a lightly greased
baking sheet.
Bake at 350°F (175°C) for 30 minutes.
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Recipe submitted by Diana Hatfield - Bixby.