1 1/4 cups shredded cheddar cheese (or
other mild cheese)
1/4 cup margarine, softened
1 1/2 cups whole wheat flour
Milk
Cream the cheese and margarine together
using an electric mixer. Add the flour and mix thoroughly. Slowly
add enough milk to form a stiff dough. Shape dough into a ball,
cover, and chill for 30 minutes or more.
Roll dough out onto a lightly floured
surface. Cut into desired shapes.
Bake at 375°F (190°C) for 15 minutes
or until lightly golden brown and firm. Cool on wire rack.
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Recipe submitted by Diana Hatfield - Bixby.