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A homemade treat for your dog.
Chicken Liver Cookies
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1 large egg, beaten
3 tablespoon vegetable oil
1/2 cup chicken broth
2 teaspoons dried parsley
1 cup chopped cooked chicken livers
1 teaspoon brown sugar
1 cup canned mixed vegetables, mashed
- Combine flour and cornmeal.
- In a separate bowl, beat egg with the
oil; add broth and parsley, mixing well.
- Slowly stir the dry ingredients into the
wet ingredients, mixing well. Add the chicken livers and mix
well.
- Turn out onto a floured work surface and
knead for 3 to 5 minutes. Roll dough to 1/2-inch thickness and
cut into desired shapes.
- Bake at 400°F (205°C)
for 15 minutes or until nicely browned. Cool completely on wire
racks. Store in refrigerator.
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