A homemade treat for your dog.

Chicken Liver Cookies

2 cups all-purpose flour
1 cup cornmeal
1 large egg, beaten 3 tablespoon vegetable oil 1/2 cup chicken broth 2 teaspoons dried parsley 1 cup chopped cooked chicken livers 1 teaspoon brown sugar 1 cup canned mixed vegetables, mashed

Combine flour and cornmeal.
In a separate bowl, beat egg with the oil; add broth and parsley, mixing well.
Slowly stir the dry ingredients into the wet ingredients, mixing well. Add the chicken livers and mix well.
Turn out onto a floured work surface and knead for 3 to 5 minutes. Roll dough to 1/2-inch thickness and cut into desired shapes.
Bake at 400°F (205°C) for 15 minutes or until nicely browned. Cool completely on wire racks. Store in refrigerator.

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