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Liver Treats

1 pound chicken livers

2 large eggs
2 tablespoons molasses
1 1/2 cups cornmeal

1. Puree first 3 ingredients in a food processor, blending well.
2. Pour mixture into a well-greased 9 x 9-inch baking pan
3. Bake at 400*F (205*C) for 25 to 30 minutes or until a knife comes out clean. Cool and cut into bite-sized pieces. Store in refrigerator.