Combine flour, wheat germ, salt and almonds.
Using a pastry cutter or your fingertips, cut in margarine until
mixture is crumbly. Stir in egg and molasses.
Form dough into a ball, adding a few drops
of water if needed. Roll dough out on a floured work surface
to 1/2-inch thickness. Cut into desired shapes. Place on a greased
baking sheet.
Bake at 375°F (190°C) for 20 minutes
or until lightly browned. Cool on wire rack.
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Recipe submitted by Diana Hatfield - Bixby.