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Oatzy Bizkits

1 1/2 cups warm water

1 cup oats
1/3 cups margarine
1 teaspoon base or bouillon granules (any flavor)
3/4 cup powdered milk

3/4 cup cornmeal
1 large egg, beaten
3 cups whole wheat flour

1. In large mixing bowl, pour hot water over the oats, margarine and base. Let stand for 5 minutes.
2. Stir in powdered milk, cornmeal and egg. Slowly stir in the flour, to form a stiff dough (adding more flour if needed).
3. Turn dough out onto a floured work surface and knead 3 to 5 minutes. Roll dough to 1/2-inch thickness. Cut into desired shapes and place on a greased baking sheet.
4. Bake at 325*F (160*C) for 50 minutes. Cool completely and allow to dry thoroughly before storing.