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A homemade treat for your dog.
Parmesan Herb Doggie
- 1 (.24-ounce) package active dry yeast
(2 1/2 teaspoons)
1/4 cup lukewarm water
2 cups chicken broth
2 tablespoons vegetable or olive oil
1/2 cup grated Parmesan cheese
1/2 cup powdered milk
2 tablespoons dried parsley
1 teaspoon dried oregano leaves
1 cup whole wheat flour
1/2 cup rye flour
1/2 cup rice flour
1 cup cracked wheat
- 1 large egg mixed with 1 tablespoon milk
- In a large bowl, dissolve yeast in water.
Add the chicken broth, oil, cheese, powdered milk, and herbs.
Gradually stir in the flours and cracked wheat. (If needed, add
enough wheat flour to form a stiff dough.)
- Transfer dough to a floured work surface
and knead until smooth, about 3 to 5 minutes. Shape the dough
into a ball and roll to 1/2-inch thickness. Cut into desired
shapes and place on ungreased baking sheets.
- Bake at 325°F (160°C) for 45 minutes.
Remove from oven. Brush the treats on both sides with the glaze
mixture. Bake for an additional 30 minutes. Cool on wire racks.