Recipe submitted by Diana Hatfield - Bixby.
Veggie Dog Biscuits
- 1/2 cup shredded cheddar cheese
- 1/2 cup margarine
- 1/2 cup cooked carrots or peas (or combination
of both)
- 1 cup whole wheat flour
- Milk
- Combine the cheese and margarine. Mix
in the carrots and/or peas and flour. Add enough milk to form
for a stiff dough ball. Chill dough for 1 hour.
- Roll dough out on floured surface to 1/4-inch
thickness and cut into desired shapes.
- Bake at 375°F (190°C)
for 15 minutes or until nicely browned.
