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EZ Crust Pecan Pie

No recipe image available.No rolling pins needed to make this pie's rustic crust and there's not much effort required to making the sweet and nutty filling, either!

Recipe Ingredients:

Filling:
4 large eggs
1 cup granulated sugar
3/4 cup light corn syrup
1/4 cup butter, melted
2 teaspoons vanilla extract
1 cup pecan halves

Crust:
2 cups all-purpose flour
1 cup vegetable shortening
1/4 teaspoon salt
1/3 cup ice water

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. For Filling: Beat eggs in a large mixing bowl. Add sugar, corn syrup, butter and vanilla; blend well. Stir in pecan halves and set aside.
  3. For Crust: In a separate bowl, combine flour, shortening and salt; mix well. Gradually knead in enough ice water to make a soft dough. Press into a 10-inch pie pan.
  4. Pour pecan mixture into pie pan.
  5. Bake 50 minutes or until crust is golden and filling is set.

Makes 8 servings.