Perfect for a hot summer day, this frozen
pie features a chocolate cookie crust filled with a delightful
combination of chocolate ice cream, miniature marshmallows and
nutty, chewy pieces of Baby Ruth candy bar.
All-American
Baby Ruth Pie
- 18 (about 1 1/2 cups)
crushed creme-filled chocolate cookies
3 tablespoons butter or margarine, melted
2 pints chocolate ice cream, softened
3 (2.1 ounces each) NESTLÉ BABY RUTH Candy Bars, finely
chopped
1 cup miniature marshmallows
NESTLÉ NESQUIK Chocolate Flavor Syrup
- Combine crushed cookies
and butter in small bowl. Press onto bottom of 9-inch pie plate;
freeze for 5 minutes.
- Combine ice cream, chopped
Baby Ruth and marshmallows in large bowl; spoon into prepared
crust. Freeze for about 1 hour or until firm. Drizzle with Nesquik
before serving.
Makes 8 servings.
Estimated Times: Preparation - 15 min |
Cooling Time - 1 hr 5 min freezing |
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
