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Perfect for a hot summer day, this frozen pie features a chocolate cookie crust filled with a delightful combination of chocolate ice cream, miniature marshmallows and nutty, chewy pieces of Baby Ruth candy bar.

All-American Baby Ruth Pie

18 (about 1 1/2 cups) crushed creme-filled chocolate cookies
3 tablespoons butter or margarine, melted
2 pints chocolate ice cream, softened
3 (2.1 ounces each) NESTLÉ BABY RUTH Candy Bars, finely chopped
1 cup miniature marshmallows
NESTLÉ NESQUIK Chocolate Flavor Syrup

1. COMBINE crushed cookies and butter in small bowl. Press onto bottom of 9-inch pie plate; freeze for 5 minutes.
2. COMBINE ice cream, chopped Baby Ruth and marshmallows in large bowl; spoon into prepared crust. Freeze for about 1 hour or until firm. Drizzle with Nesquik before serving.

Makes 8 servings.

Estimated Times: Preparation - 15 min | Cooling Time - 1 hr 5 min freezing |

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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