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Frozen escalloped apples
makes this apple cream pie a cinch to prepare. Mixing marshmallow
creme with cream cheese is the secret for its great creamy taste.
Apple-Cream
Pie
- 2 (12-ounce) package frozen
escalloped apples
1 teaspoon ground cinnamon
2 teaspoons lemon juice
1 cup marshmallow creme
1 (8-ounce) package cream cheese, softened
1 (9-inch) unbaked pastry shell
2 tablespoons light brown sugar
1/4 cup all-purpose flour
2 tablespoons butter or margarine
1/4 cup chopped walnuts
1/2 cup powdered sugar
1 tablespoon water
1/2 teaspoon vanilla extract
- Thaw escalloped apples
in microwave at MEDIUM(50% power) 5 to 6 minutes; set aside.
- Combine apples, cinnamon,
and lemon juice in a medium bowl; stir well, and set aside.
- Combine marshmallow creme
and cream cheese in a small bowl beating at medium speed with
an electric mixer until blended. Fold into apple mixture. Spoon
into pastry shell.
- Combine brown sugar and
flour in a small bowl; cut in butter until mixture resembles
coarse meal. Stir in walnuts. Sprinkle over apple mixture. Bake
at 375°F (190°C) for 30 to 40 minutes.
- Combine confectioner's
sugar, water, and vanilla in a small bowl; stir well. Drizzle
over warm pie. Serve at room temperature or chilled.
Makes 1 (9-inch) pie.
Recipe is the property of Nestlé®
and Meals.com, used
with permission.
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