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Rhubarb lovers will be sure to ask for your recipe when served this tangy combination of apples and rhubarb! Serve with steaming mugs of Nescafé coffee for a special treat. Frozen rhubarb can be substituted if fresh is not available.

Apple-Rhubarb Pie

1 (8-ounce) package STOUFFER'S® Harvest Apples, defrosted according to package directions
Pastry for 1 (9-inch) unbaked double pie crust
1 1/2 cups granulated sugar
2 tablespoons quick-cooking tapioca
1 tablespoon finely grated orange peel
1/8 teaspoon salt
2 large eggs, lightly beaten
2 cups rhubarb, cut into 1-inch pieces
2 tablespoons milk

1. Preheat oven to 425°F. Line 9-inch pie plate with one pastry.
2. Coombine sugar, tapioca, orange peel, salt and eggs in a large bowl. Stir in apples and rhubarb; spoon mixture into shell.
3. Place remaining pastry over fruit; seal and flute edges. Cut slashes in pastry. Bake pastry lightly with milk; sprinkle with additional sugar.
4. Bake 50 minutes or until crust is golden brown.

Makes 8 servings.Recipe is the property of Nestlé® and Meals.com, used with permission.