Bring the flavor of caramel apples into
your kitchen! Butterscotch morsels, crisp apples and macadamia
nuts turn a simple pie into a caramel delight! Created by Louise
Piper, Rolfe, IA.
Apple-Scotch
Mac Pie
- 4 large eggs, slightly
beaten
1/2 cup light corn syrup
2 cups peeled and coarsely shredded tart apple
1/4 cup (1/2 stick) butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup coarsely chopped macadamia nuts
1 2/3 cups (11 ounce package) NESTLÉ® TOLL HOUSE®
Butterscotch Flavored Morsels
1 unbaked 9-inch (2-cup volume) pie shell
- Preheat oven to 375°F
(190°C).
- Combine eggs, corn syrup,
apple, butter, vanilla extract, salt and cinnamon in large bowl;
mix well. Stir in nuts and morsels. Pour into pie shell.
- Bake for 45 to 50 minutes
or until edge is set but center still moves slightly. Cool on
wire rack for 2 hours. Serve immediately or cover and refrigerate.
Makes 8 to 10 servings.
Estimated Times:
Preparation - 30 min | Cooking - 45 min | Cooling Time - 2 hrs
cooling |
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
