| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

No one can resist the aroma of a deep dish Apple Crumb Pie baking. Top this mouth watering treat with a generous dollop of whipped cream, a hot mug of Nescafe coffee or a cold glass of milk, and your family will sing your praises.

Apple Crumb Pie

1 unbaked 9-inch (4-cup volume) deep-dish pie shell
2 (12-ounce) packages STOUFFER'S® Harvest Apples, defrosted, according to package directions
1/4 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/2 cup granulated sugar
1/3 cup butter or margarine
Lightly sweetened whipped cream (optional)

1. Preheat oven to 375°F (190°C).
2. Combine escalloped apples and cinnamon in small bowl; pour into pie shell. Combine flour, sugar and butter in medium bowl; mix with fork until crumbly. Sprinkle evenly over apple mixture.
3. Baked for 40 to 50 minutes or until filling bubbles around edges and topping is golden brown. Serve with whipped cream.

Makes 8 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.