No one can resist the aroma of an apple
pie baking. Top this mouth watering treat with a generous dollop
of whipped cream, a hot mug of coffee or a cold glass of milk,
and your family will sing your praises.
Apple
Crumb Pie
- 1 unbaked 9-inch (4-cup
volume) deep-dish pie shell
2 (12-ounce) packages frozen escalloped apples, defrosted, according
to package directions
1/4 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/2 cup granulated sugar
1/3 cup butter or margarine
Lightly sweetened whipped cream (optional)
- Preheat oven to 375°F
(190°C).
- Combine escalloped apples
and cinnamon in small bowl; pour into pie shell. Combine flour,
sugar and butter in medium bowl; mix with fork until crumbly.
Sprinkle evenly over apple mixture.
- Baked for 40 to 50 minutes
or until filling bubbles around edges and topping is golden brown.
Serve with whipped cream.
Makes 8 servings.
Recipe is the property of Nestlé®
and Meals.com, used
with permission.
