The combination of a chewy coconut crust,
apples, strawberries and pears makes a winner of a pie.
Apple
Pearadise Pie
- 2 (12-ounce) packages
frozen escalloped apples, prepared according to package directions,
chilled
2 cups shredded sweetened coconut
1/4 cup butter, melted
1 (10-ounce) package frozen sweetened strawberries, defrosted
and slightly drained
1 (16-ounce) can pear halves, drained and cut into 1/2-inch slices
Lightly sweetened whipped cream
- Preheat oven to 300°F
(150°C).
- Combine coconut and butter
in medium bowl; firmly press into a 9-inch pie plate.
- Bake for 20 to 30 minutes
or until lightly browned; cool.
- Combine escalloped apples
and strawberries. Arrange pears in crust; spoon apple mixture
over pears. Refrigerate for 1 hour or overnight; serve with whipped
cream.
Makes 8 servings.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 30 mins
Cooling Time: 1 hr cooling
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
