Pecans add a little crunch to the classic
apple pie filling.
Apple Pecan Crumb
Pie
- Pastry for one-crust 9-inch pie
6 Golden Delicious apples, peeled, cored, and thinly sliced
1/3 cup chopped pecans
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground mace
Crumb Topping (recipe follows)
- Heat oven to 375°F (190°C). Line
a 9-inch pie pan with pastry, trimming edges.
- In large bowl, combine apples, pecans,
sugar, flour, vanilla, cinnamon, ginger, and mace; toss well
to blend. Transfer apple mixture to pastry-lined pan.
- Prepare Crumb Topping; spread evenly over
apple filling. Bake pie 45 minutes or until apples are tender.
Makes 8 servings.
Crumb Topping:
In small bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed
brown sugar, and 1/4 teaspoon cinnamon. With pastry blender or
fork, cut in 1/4 cup (1/2 stick) butter until mixture is crumbly.
Per Serving: Protein: 3g; Fat: 17g; Carbohydrate:
62g; Fiber: 5g; Sodium: 193mg; Cholesterol: 15mg; Calories: 401.
Recipe provided courtesy
of Washington Apple Commission.
