Apple Pecan Crumble Pie
Pecans add a nice nutty crunch to classic apple pie filling.
Pastry for one-crust 9-inch pie
6 Golden Delicious apples, peeled, cored, and thinly sliced
1/3 cup chopped pecans
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground mace
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/4 teaspoon cinnamon
1/4 cup (1/2 stick) butter
- Preheat oven to 375°F (190°C). Line a 9-inch pie pan with pastry, trimming edges.
- For Filling: In large bowl, combine apples, pecans, sugar, flour, vanilla, cinnamon, ginger, and mace; toss well to blend. Transfer apple mixture to pastry-lined pan.
- For Crumb Topping: In small bowl, combine flour, brown sugar and cinnamon. With pastry blender or fork, cut in butter until mixture is crumbly. Spread evenly over apple filling.
- Bake pie 45 minutes or until apples are tender.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Protein: 3g; Fat: 17g; Carbohydrate: 62g; Fiber: 5g; Sodium: 193mg; Cholesterol: 15mg; Calories: 401.
Recipe provided courtesy of Washington Apple Commission.