Apple Pie a la Zing
Add a splash of color and zing to apple pie with fresh cranberries — the flavor they add will remind you of tart cherries. Irresistibly delicious!
4 cups pared, sliced apples
2 cups Ocean Spray® Fresh or Frozen Cranberries
3/4 cup packed brown sugar
1/2 cup granulated sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
3/4 cup chopped walnuts, optional
Pastry for a (9-inch) two crust pie*
- Preheat oven to 425ºF (220ºC).
- Combine all ingredients, except pastry, in a medium mixing bowl; mix well. Pour into a pastry-lined pie plate. Cover with top crust. Seal edges and cut several slits in top crust.
- Bake 50 minutes or until golden brown. Cover edges with foil if they begin to brown too quickly.
Makes 9 servings.
*Use store bought, ready-to-use pie pastry, or your favorite recipe for homemade pie pastry.
Nutritional Information Per Serving (1/9 of recipe): Cal. 351 (17%DV), Fat Cal. 108, Pro 2g (3%DV), Carb. 63g (21%DV), Fat 12g (17%DV), Chol. 8mg (2%DV), Sod. 232mg (9%DV), Vit. A 4RE (0%DV), Vit. C 4mg (5%DV), Vit. E 0mg (0%DV), Calcium 24mg (2%DV), Iron 1mg (4%DV), Folate 2Ug (0%DV), Zinc 0mg (0%DV), Pot. 166mg (4%DV), Dietary Exchange: Fruit 2, Starch 2, Fat 2.
Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.