A good, basic recipe for
an all-American favorite, apple pie.
Apple
Pie
- Pastry for (9-inch) double-crust
pie
3/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
6 cups sliced tart apples
1 tablespoon lemon juice
1 tablespoon butter or margarine
- Line a pie plate with
half the pastry, leaving a 1-inch overhang.
- Combine sugar, cornstarch,
cinnamon, sliced apples, and lemon juice in a bowl; toss to coat
evenly.
- Spoon into the prepared
pie shell and dot with 1 tablespoon butter. Top with the remaining
pastry, flute the edge, and cut steam vents.
- Bake at 425°F (220°C)
for 50 minutes, or until golden brown.
Makes 8 servings.
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