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Apple Pie with Cheese Crumble Topping

Pastry for one-crust (9-inch) pie
5 cups (about 1 3/4 pound) peeled, cored, and sliced Granny Smith apples
3/4 cup shredded cheddar cheese
1/2 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup butter or margarine

1. Heat oven to 400 degrees F. Line a 9-inch pie pan with pastry. Fill with apples.
2. In small bowl, combine cheese, flour, sugar, and butter. Mix until crumbly. Sprinkle cheese mixture over apples. Bake 15 minutes. Reduce oven heat to 350 degrees F and bake 30 to 35 minutes longer or until apples are tender. Serve warm or at room temperature.

Makes 8 servings.

Per Serving: Protein: 5g; Fat: 19g; Carbohydrate: 34g; Fiber: 2g; Sodium: 268mg; Cholesterol: 32mg; Calories: 323.

Recipe provided courtesy of Washington Apple Commission.