Apple Pie with Cheese Crumble Topping
Apple pie with a toothsome crunchy crumb topping laced with cheddar cheese.
Pastry for one-crust (9-inch) pie
5 cups (about 1 3/4 pound) peeled, cored, and sliced Granny Smith apples
3/4 cup shredded cheddar cheese
1/2 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup butter or margarine
- Preheat oven to 400°F (205°C). Line a 9-inch pie pan with pastry. Fill with apples.
- In small bowl, combine cheese, flour, sugar, and butter. Mix until crumbly. Sprinkle cheese mixture over apples.
- Bake 15 minutes. Reduce oven heat to 350°F (175°C) and bake 30 to 35 minutes longer or until apples are tender.
- Serve warm or at room temperature.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Protein: 5g; Fat: 19g; Carbohydrate: 34g; Fiber: 2g; Sodium: 268mg; Cholesterol: 32mg; Calories: 323.
Recipe provided courtesy of Washington Apple Commission.