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This is a simple to make tasty treat thanks to the convenience of frozen escalloped apples.

Apple Streusel Pie

2 (12-ounce) packages STOUFFER'S® Harvest Apples
2 tablespoons butter or margarine
1/4 cup firmly packed brown sugar
2 tablespoons all-purpose flour
1/2 cup walnuts, toasted
1 teaspoon ground cinnamon
1/2 of a (15-ounce) package refrigerated pie crusts
2 tablespoons milk

1. THAW escalloped apples in the microwave at MEDIUM (50% power) 5 to 6 minutes; set aside.
2. COMBINE butter, brown sugar, and flour in a small bowl, stirring until blended. Stir in walnuts. Cover and chill.
3. STIR cinnamon into apples.
4. ROLL pie crust into a 15-inch circle. Fit into a well-greased 10-inch ovenproof skillet, allowing dough to hang over edges of skillet. Spoon apple mixture into shell; fold pastry over filling, leaving center of pie uncovered. Brush pastry with milk. Sprinkle butter mixture over top.
5. BAKE at 400°F for 40 to 45 minutes or until browned. Serve pie warm.

Makes 1 (10-inch) pie.

Recipe is the property of Nestlé® and Meals.com, used with permission.