Canned apple pie filling makes this apples and cream streusel-topped cobbler a snap.

Apples & Cream Streusel Cobbler

2 (21-ounce) cans apple pie filling
2 large eggs
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1/4 cup butter melted
1 teaspoon ground cinnamon
1/2 cup brown sugar, firmly packed
1/2 cup all-purpose flour
1/4 cup cold butter
1/2 cup chopped nuts
1/2 cup quick or rolled oats

1. Preheat oven to 375°F (190°C).
2. Spread apple filling in buttered 9-inch square baking pan.
3. In large bowl, beat eggs, sweetened condensed milk, melted butter and spices; pour over apple filling.
4. In small bowl, combine brown sugar and flour; cut in cold butter until crumbly. Add nuts and oats. Sprinkle over top.
5. Bake for 50 minutes or until set. Cool. Serve warm with vanilla ice cream (optional). Store leftovers covered in refrigerator.

Makes 9 to 12 servings.