| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Easy to make and it tastes great! A winning combination anyway you look at it!

Banana Blueberry Pudding Pie

1 (16-ounce) package vanilla wafers
2 large bananas, sliced
1 cup blueberries
2 (3-ounce) packages cream cheese
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
3/4 cup water
1 (3 1/2-ounce) package instant banana pudding mix
1 cup heavy cream

1. Line a 9-inch pie plate with vanilla wafers, reserving any excess for garnish. Layer bananas and blueberries on top of the vanilla wafers.
2. In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy. Add sweetened condensed milk and beat until smooth. Beat in water and instant banana pudding mix. Chill for 10 minutes.
3. In another bowl beat cream with an electric mixer on medium speed until soft peaks form. Fold into the chilled pudding mixture. Pour mixture into the prepared pie crust. Garnish with excess vanilla wafers. Chill.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.