Easy to make and it tastes great! A winning
combination anyway you look at it!
Banana
Blueberry Pudding Pie
- 1 (16-ounce) package vanilla
wafers
2 large bananas, sliced
1 cup blueberries
2 (3-ounce) packages cream cheese
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened
Condensed Milk
3/4 cup water
1 (3 1/2-ounce) package instant banana pudding mix
1 cup heavy cream
- Line a 9-inch pie plate
with vanilla wafers, reserving any excess for garnish. Layer
bananas and blueberries on top of the vanilla wafers.
- In a large bowl beat softened
cream cheese with an electric mixer on medium speed until fluffy.
Add sweetened condensed milk and beat until smooth. Beat in water
and instant banana pudding mix. Chill for 10 minutes.
- In another bowl beat cream
with an electric mixer on medium speed until soft peaks form.
Fold into the chilled pudding mixture. Pour mixture into the
prepared pie crust. Garnish with excess vanilla wafers. Chill.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
