Banana Yogurt Pie
An easy, no-bake honey-sweetened yogurt and cream cheese banana pie.
1 (9-inch) graham cracker crust (ready-made or homemade and cooled)
12 ounces cream cheese, softened
1/2 cup plain yogurt
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 large ripe banana, mashed
- Combine all ingredients together and beat until well-blended. Pour into prepared crust and chill at least three hours.
Makes 8 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.