Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Berry Lemon Cream Tarts

Berry Lemon Cream TartsThese delightful lemon cheesecake tarts, topped with fresh berries, are quick and easy to prepare thanks to ready-made graham cracker tart crusts.

Recipe Ingredients:

8 ounces cream cheese, softened
3 tablespoons light brown sugar, packed
1/2 cup sour cream
2 tablespoons lemon juice
1 teaspoon vanilla extract
6 mini graham cracker pie crusts*
1 1/3 cups berries (6 ounces)**

Cooking Directions:

  1. Beat cream cheese in a medium bowl with an electric mixer until smooth. Add brown sugar, sour cream, lemon juice, and vanilla; mix well.
  2. Divide cream cheese filling among tart shells, spreading evenly, then top with berries.

Makes 6 mini-tarts.

*You may substitute one 6-ounces graham cracker crust for the mini crusts, if desired. Refrigerate at least 2 hours prior to serving for ease in cutting.

**Any fresh berry may be used.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.