| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

It's good to have one good old-fashioned simple apple pie recipe. No surprising ingredients here...just the facts ma'am.

Best-Ever Apple Pie

5 apples, cored, peeled and thinly sliced (Pippin or Granny Smith apple preferably)
1 teaspoon ground cinnamon
1/2 cup firmly packed brown sugar
2 tablespoons lemon juice
1 teaspoon all-purpose flour
Pastry for 1 (9-inch) double pie crust
1 large egg yolk, beaten
2 tablespoons milk

1. Preheat oven to 425*F.
2. In a large bowl, toss apples with cinnamon, brown sugar and lemon juice.
3. Sprinkle flour evenly over a 9-inch unbaked pie shell.
   Arrange apples slices on top, leaving little space between apple slices.
4. Roll out pie shell dough to fit the top. Brush edge of crust with an egg wash made by blending beaten egg yolk with milk. Turn top shell over and place on pie; seal and flute edges of dough. Cut a round vent of 3 or 4 small slashes in the center of crust to let steam escape. Brush with remaining egg wash.
5. Bake 15 minutes then reduce the oven temperature to 400*F and bake another 15 minutes, then reduce to 325*F and bake 20 minutes more, or until crust is golden brown.
   Remove from oven; cool on wire before serving.

Makes 8 servings.