This is the perfect summertime ice cream
pie.
Black Bottom
Mocha Ice Cream Pie
- 1/2 cup (6 ounces) NESTLÉ®
TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1 prepared (9 ounces) 10-inch graham cracker or chocolate cookie
crust
1 quart (4 cups) coffee ice cream, softened
1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated
Ready-to-Drink Milk
NESTLÉ NESQUIK Chocolate Flavor Syrup
- Sprinkle morsels over
bottom of crust.
- Combine ice cream and
Nesquik milk in large bowl; stir well. Spoon into crust. Freeze
for 2 hours or until firm. Drizzle with Nesquik syrup before
serving.
Makes 6 servings.
Estimated Times: Preparation
- 10 min | Cooling Time - 2 hrs freezing |
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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