Black Forest Pie
This tasty chocolate and cherry cream cheese pie couldn't be easier.
1 (8-ounce) package cheese, softened
1 1/4 cups milk
1 (3.5-ounce) package instant chocolate pudding mix
1 (9-inch) chocolate or graham cracker pie crust
1 cup cherry pie filling
- In a mixer bowl, beat cream cheese until fluffy; gradually beat in cold milk, then instant chocolate pudding mix. Beat on low speed with an electric mixer for 1 minute, then on medium speed for 30 seconds, scraping the bowl often.
- Pour into graham cracker pie crust and chill until firm. Just before serving, spoon cherry pie filling on top.
Makes 8 servings.